4 slices white bread
25g Lurpak lighter spread
50g seedless raisins
2 tbsp fruit sugar
300ml semi-skimmed milk
2 eggs and 1 egg yolk, beaten
1 or 2 drops vanilla essence
Pinch of grated nutmeg
- Set oven to 180C/160C Fan/Gas 4. Thinly butter the bread on both sides. Cut into triangles and arrange in a shallow baking dish.
- Scatter over raisins.
- Mix the fruit sugar, milk, eggs and vanilla essence together and pour over. Sprinkle with nutmeg.
- Place the dish in a roasting tin and pour hot water in the tin to reach half way up.
- Bake for 30 minutes.
Per serving - 242 kcalories, 12g sugar, 10g fat, 4g saturated fat, 0.6g salt.
Source - Morrisons instore magazine.